Gifts for Grieving Friends, Fish Collars & Creepy Little Novellas
We have a brand new episode for you.
Top of the morning to ya, sweet listeners!
We have a brand new episode for you.
This week, McComas talks us through how to cook the "fish equivalent of a pork shoulder" (over coals if you're fancy, in the oven if you're not), Roberts reminisces over her trip to Adelaide and we try to figure out what to give friends who are grieving.
As always you can find us on Instagram at @highlyenthused, or email us at highlyenthused@gmail.com.
Music for this episode by Oly Marlan.
Full list of our recommendations below!
EAT
Sophie Roberts Recommends
The Tea Sandwich at Africola, Adelaide
Sophie McComas Recommends
Cooking Fish Collars from Faros Brothers in Marrickville, Sydney (or your local fishmonger). Here's a good recipe!
READ
Sophie Roberts Recommends
The Driver's Seat by Muriel Spark: Booktopia
Sophie McComas Recommends
The Arsonist by Chloe Hooper: Booktopia
BUY
Sophie Roberts Recommends
Incense Burner: Subtle Bodies
Instagram Vintage sellers: @luciazolea @waywardcollection @subrinaheyinkvintage
Sophie McComas Recommends
FAST FIVE
Sophie Roberts Recommends:
Obnoxious, highlighter colour clothing like this coat from Zara
Sophie McComas Recommends:
Here’s the recipe for the incredible saffron and tomato pasta up the top of the episode. It’s by the legend that is Sana Javeri Kadri, founder of Diaspora Co. You’re gonna have to use your eyes for the quantities, but it’s an ADVENTURE, lean into it.
Thank you!
S+S